Dinner
WITH SALAD SERVED FAMILY STYLE
STARTERS
FRENCH ONION SOUP
CLASSIC FRENCH ONION SOUP WITH CROSTINI & GRUYÈRE CHEESE
NEW ENGLAND CLAM CHOWDER
Creamy and thick with flavor.
SUMMER SALAD
Baby greens, garden vegetables, candied pecans, crumbled Maytag Blue, craisins & Maple Balsamic Vinaigrette. Optional Add-ons... Gluten Free Vegan Vegetarian
CAESAR SALAD
Crisp Romaine tossed with house Caesar dressing, garlic croutons & shaved parmesan. Optional add-ons...
CHILLED JUMBO SHRIMP COCKTAIL
Four jumbo shrimp with cocktail sauce & horseradish cream & lemon wedge Gluten Free
DUCK DUMPLINGS (may not always be available)
Five house-made crispy dumplings with seasoned duck filing served with Ponzu tahini Sauce
PEI MUSSELS
Sauteed with Leeks, Chorizo Sausage, & white wine. Served with marinara (broth) & garlic stick
Poke-a-tini
Sushimi-grade Ahi tuna cubed with avocado, sesame oil, garlic, ginger, scallions. Served with rice crackers. Vegetarian
MARYLAND CRAB CAKES (seasonal special offering)
Two jumbo lump crab cakes with crackers & seasonings, pan seared, then served with a mango/red onion salsa & tartar sauce. MAY ALSO ORDER AS AN ENTRÉE - 34
Potato Skins
Loaded potato skins with bacon, melted cheese, scallions and side of sour cream
Jumbo Chicken Wings
Tossed with buffao sauce or teriyaki or Maple BBQ. Comes with celery, carrot sticks and blue cheese dressing
FRESH SEAFOOD & SIGNATURE DISHES
FAROE ISLAND SALMON
Grilled with Maple Bourbon Glaze
SALMON OSCAR
Grilled, topped with jumbo lump crab, grilled asparagus spears & béarnaise sauce
GREEN CURRY NOODLE BOWL - VEGETARIAN
FRESH GARDEN VEGETABLES, RICE NOODLES, BASIL & CILANTRO IN AN ASIAN -INSPIRED GREEN CURRY BROTH - OPTIONAL ADD-ONS... Gluten Free Vegan Vegetarian
CHICKEN ROULADE
FREE-RANGE ORGANIC CHICKEN BREAST POUNDED THINNER, THEN STUFFED WITH HERBED GOAT CHEESE, SPINACH, RED PEPPER GARLIC, ONION AND SEASONINGS, THEN BAKED AND FINISHED WITH A HOUSE CHICKEN SUPREME SAUCE Gluten Free
FETTUCCINE BOLOGNESE
Ground beef, veal, pork, red wine, vegetables & herbs simmered for hours. Served over fettuccine.
WEINER SCHNITZEL (Milk-fed Veal)
Traditional Austrian dish. Breaded & sautéed in clarified butter until crispy. Topped with fresh thyme & a squeeze of lemon. Served with Supreme Sauce.
SEAFOOD MÉNAGE À TROIS
PAN SEARED SHRIMP, SCALLOPS, & JUMBO LUMP CRAB TOSSED WITH A LOBSTER CREAM SAUCE. SERVED OVER FETTUCCINE.
MAINE LOBSTER TAIL ADD-ON
7 OUNCE MAINE LOBSTER TAIL SIDE TO ADD TO ANY DISH
GRILLED ATLANTIC SWORDFISH
GRILLED SWORDFISH LOIN WITH ROASTED TOMATOES, LEEKS, FRESH HERBS & GARLIC BUTTER
STEAKHOUSE HADDOCK
HADDOCK FILLET TOPPED WITH BUTTER, RITZ CRACKER CRUMBS, SALT-N-PEPPER, THEN BAKED. SERVED WITH A LEMON WEDGE ON THE SIDE. SIMPLE, YET DELICIOUS.
Ahi Tuna
Sushi-grade loin with wasabi-sesame seed crust, pan seared then drizzled with Ponzu sauce. Served with rice pilaf.
BEEF & PORK
BEEF WELLINGTON {Made fresh upon request. Please call at least 24 hours in advance to reserve}
Filet Mignon with truffle pate wrapped in puff pastry, Mushroom Duxelle & House Demi-Glace
DOUBLE THICK PORTERHOUSE PORK CHOP
Cider brined & grilled, then topped with Apple-Bacon Chutney Gluten Free
Beef Stroganoff
Filet Mignonette & prime rib tips simmered with portobello mushrooms, onions, Demi-glacé, then fished with sour cream. Served over fettuccine.
CERTIFIED AGED BLACK ANGUS WESTERN BEEF
Steaks are topped with a bit of house demi-glace and crispy fried leeks. Served with rosemary garlic fingerling potatoes & mixed vegetables. GF
FILET MIGNON - 8 oz.
Gluten Free
NEW YORK STRIP -12 oz.
Gluten Free
NEW YORK STRIP - 8 oz.
Gluten Free
BONE-IN RIB EYE - 20 oz.
Gluten Free
PRIME DRY-AGED NEW YORK SIRLOIN
Prime Grade NY Strip beef. Dry aged in house for 6 weeks. Served with veal demi-glacé.
PRIME RIB OF BEEF - 12, 16 0R MEGA 22 OZ
FRIDAYS, SATURDAYS & HOLIDAYS ONLY SERVED WITH DEMI GLACE & HORSERADISH CREAM Gluten Free
Trio of Sauces
House made sauces for a little variety. Béarnaise, Au Poivre, & Wild Mushroom. Gluten Free
TAPROOM FAVORITES
Nachos
Raven’s Nachos (We make our own chips!) Loaded with jack cheese, jalapenos, chicken, seasoned black beans & roasted corn. Served with fresh salsa and sour cream
Raven's Steakhouse Burger
Black Angus beef burger blended with short rib and brisket for a flavorful 1/2 pound burger. Served with a Brioche bun. Options: sauteed mushrooms, sauteed vidalia onions & crispy bacon. Includes fries and tossed salad.
Fish and Chips (Includes Salad Bar)
Beer battered & fried North Atlantic Haddock fillets. Served with fries, lemon & chunky tartar sauce