Welcome to Raven's Den Steakhouse and Taproom in Manchester Center, Vermont, where ACF "Vermont-Chef-of-the-Year," Edward St.Onge and his team are preparing the finest aged Black Angus steaks, fresh seafood, poultry, Smoked Pork Ribs, gluten free and vegetarian meals for local friends and Vermont travelers. And we do it seven days a week!  We have an upscale menu or tavern menu, which you may enjoy in our newly remodeled dining room or get cozy in front of the stone fireplace in the "Den."  Also, we have a brand new patio with a fantastic view of the Green Mountains and we are a stones throw from the VAST snowmobile trails.  Come and explore our Wine Spectator Award wine list, extensive craft beer list, or savory craft cocktail.  We have something to please every palette and we look foward seeing you soon!