Come see what all the fuss is about. Great food, great atmosphere & great times. Receive top notch service from people who care. Call for a reservation, call ahead wait list or just drop by...
Enjoy professional, efficient service, great food, and warm atmosphere. There is a dining room, outdoor patio with fire pit, & a tavern with a stone fireplace. We customize menu and help with planning; it's as easy as picking up the phone.
Beer: Fiddlehead IPA, Long Trail Ale & Green Blaze IPA, Trapps Helles Lager & Cone Head IPA, Queen City Hefeweizen, 14th Star Maple Breakfast Stout, Stella Artois Pilsner, Von Trapp Octoberfest, DownEast Cider, Switchback Ale
Friends, welcome to Raven's Den Steakhouse & Taproom in Manchester Center, Vermont, where ACF "Vermont-Chef-of-the-Year," Edward St.Onge, Certified Executive Chef, & his qualified team of professionals are preparing the finest meals 7 days a week. Everything is made from fresh ingredients using Black Angus Western (aged) beef, fresh seafood, poultry, smoked PRIME pork ribs, veal. Most items are gluten free & vegetarian meals are available. Choose from an upscale menu or tavern menu. Get cozy in our newly remodeled dining room, in front of the stone fireplace in the "Den" or near the fire pit on the patio. The patio has a great view of the Green Mountains & we are a stones throw from hiking and the VAST snowmobile trails. Come explore our expansive wine list (Award of Excellence from the Wine Spectator 2015, 2016. 2017), extensive craft beer list, & savory craft cocktails. We have something to please every palette. Reservations are recommended, but not required, so join us today!