Stop by Raven's Den to see what all the fuss is about. Great food, great atmosphere & great times. Choose to sit at our beautiful bar, select a table in the Tap Room, Dining Room or Patio (when it's warm). Receive top notch service from people who care.
Choose from 5 wines-on-tap, 10 beer taps and 1 unfiltered cider featuring several Vermont's tried-and-true brews.
Welcome to Raven's Den Steakhouse and Taproom in Manchester Center, Vermont, where ACF "Vermont-Chef-of-the-Year," Edward St.Onge and his team are preparing the finest aged Black Angus steaks, fresh seafood, poultry, Smoked Pork Ribs, gluten free and vegetarian meals for local friends and Vermont travelers. And we do it seven days a week! We have an upscale menu or tavern menu, which you may enjoy in our newly remodeled dining room or get cozy in front of the stone fireplace in the "Den." Also, we have a brand new patio with a fantastic view of the Green Mountains and we are a stones throw from the VAST snowmobile trails. Come and explore our Wine Spectator Award wine list, extensive craft beer list, or savory craft cocktail. We have something to please every palette and we look foward seeing you soon!